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Tax plan Caribbean Neths. to be adjusted

The Dutch government wants to adjust the tax system of Bonaire, St. Eustatius, and Saba for it to become more straightfor­ward and more in line with the Dutch tax system. The cabinet also wishes to distrib­ute the burden more evenly. This proposal was sent to the House of Representatives on …

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Driver injured in accident, later flown to St. Maarten

A serious car accident on Spring Bay Road in Saba has left one person injured. The driver was travelling downhill on the road around 11:35am Saturday when they experienced a brake failure and lost control of the vehicle. The vehicle then plummeted roughly 30 metres down the hill, eventually coming …

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Labour force survey being conducted in BES islands

The Dutch Central Bureau of Sta­tistics (CBS) has asked residents of Bonaire, St. Eustatius and Saba to participate in its labour force survey, which runs from September to December. CBS has chosen a random sample of 1,126 households in Bonaire, 538 in St. Eustatius and 545 in Saba, where its …

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Lack of Concrete Information on the Caribbean in Government Programme

The Schoof cabinet’s government program, though largely neutral in tone, offers little concrete information regarding its ambitions for the Caribbean parts of the Kingdom. Compared to the previous Rutte IV administration, the tone feels more distant, though not unfriendly. A subtle distinction can be found between the language in the …

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The Hague provides Additional Subsidy for Trucked Water

The Public Entity Saba is pleased to announce that for the remainder of 2024, the Ministry of Infrastructure and Water Management (IenW) has allocated an additional, temporary subsidy to further reduce the costs of transported Reverse Osmosis (RO) water in a significant move to enhance purchasing power and improve the …

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Saba’s Butcher Training Programs Progress

In August, the Public Entity Saba hosted a butcher training, providing five participants with the opportunity to enhance their butchering skills and elevate their expertise. Throughout a two-day training, participants were guided through the precise techniques required for butchering various types of animals. Emphasis was placed on adhering to restaurant …

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